Roasted medium.
Tasting Notes: pineapple, cacao, cherry, blackberry.
Coffee is high acidity, above average body, and high sweetness.
Honduras Icatu
Antonio started to work to renovate the farm and experimented with planting coffee as well as vegetables for several years. He was just starting to gain some momentum when the coffee rust fungus destroyed his plants in 2012.
He was about to give up when the coffee price rocketed up and he decided to give coffee another shot and planted the coffee rust-resistant Icatú variety he now has on his farm. The struggles continued and he fell into alcoholism for several years. Finally, with the support of his church, he left alcoholism and many friends helped him change his life and pour his energy into producing high quality coffee. He says that if it wasn’t for the financial and emotional help of his friends, he never would have been able to dedicate himself to his farm and produce this microlot.
